Pasta with pumpkin and minced meat
To prepare pasta with pumpkin and minced meat, you will need the following products.
Heat vegetable oil in a frying pan and add the minced meat. Fry over medium heat for 5-6 minutes, breaking it up constantly with a spatula or spoon.
Peel, rinse, and dry the pumpkin. If you're making a sauce, you can grate the pumpkin and add a little water while simmering. Today, I suggest cutting the pumpkin into medium-sized pieces and adding it to the ground beef.
Add all the prepared spices to the pan. Cover the pan with a lid and simmer over low heat for 25-30 minutes.
Boil the pasta according to the instructions on the package - 7-8 minutes - until done.
Try the finished minced meat and pumpkin and adjust the taste.
Add pasta to the pan.
Mix the ingredients well and warm the pasta with pumpkin and ground meat briefly. Serve.
Bon appetit!
