Ginger and apricot cake
Ginger and apricot cake is a super quick cake. The tangy flavor of ginger gives the dessert a unique flavor. Must try.
Let's look at the ingredients and steps to prepare this dessert.
Preparation time: 10′ Cooking time: 50′.
INGREDIENTS (serves 6)
- 500g of ripe apricots
- 300 g of 00 flour
- 180 g of brown sugar
- 1 sachet of baking powder
- 2 whole eggs
- 170g of plain, Greek, or apricot yogurt
- 2/3 cm of finely grated fresh ginger
Ginger and apricot cake, preparation
To prepare this dessert, start by placing the previously sifted flour and yeast in a bowl and then add the sugar, the lightly beaten eggs and also the yogurt.
Mix well and when you obtain a smooth, lump-free and well-blended mixture, add the chopped apricots.
Finally, add the grated ginger and mix well. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for 50-55 minutes. Once baked, let it cool and then serve with a dusting of powdered sugar.
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