Marinated pork skewers
You can use pork shoulder, neck, or leg for this pork kebab. The marinade, which is left overnight, adds a strong flavor and tenderizes it. Then, all you have to do is skewer the pieces with bacon and onions and bake them in the oven.
Ingredients · Servings 4
- 500 g pork shoulder
- 150 g bacon in whole
- 1 large onion
- 0.5 teaspoon plain flour
- Marinade:
- 1 tablespoon oil
- 1 tablespoon fresh chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon marjoram
- 1 tablespoon mustard
- 1 tablespoon of minced garlic
Method · 1 h 20 min
- First, we prepare a marinade of oil, lemon juice, mustard, crushed garlic, and herbs.
- Cut the shoulder into cubes and marinate it overnight.
- The next day, cut the onion and bacon into thinner cubes and skewer them alternately with the meat.
- Place in a baking dish and bake for about an hour at 170 °C, basting with the baking sauce.
- After baking, remove from the baking dish. Drain the baking, dust lightly with flour, add a little water to create a thicker sauce, and let it simmer.
- Roasted or boiled potatoes or french fries and a vegetable garnish are good as a side dish.
