Ruveyda's Recipe: Tahini Shakshuka

For Tahini Shakshuka:

• 2 zucchini
• 1 carrot
• 1 red bell pepper
• 2 eggplants
• 1 cup strained yogurt
• 1/4 cup tahini
• 3 tablespoons of olive oil
• 1-2 cloves of grated garlic (optional)
• 1 pinch of parsley
• 1 teaspoon of cumin
• 2 teaspoons of salt
• 1 teaspoon black pepper

For the Tahini Shakshuka Topping:

• 1 tablespoon of butter
• 2 teaspoons red chili powder

For Frying Vegetables:

• 2-2.5 cups of vegetable oil

How to Make Tahini Shakshuka?

• To make tahini shakshuka, first dice the vegetables. Fry them in deep oil one by one.
• Add the spices to the fried vegetables and mix. Finely chop the parsley and add it to the vegetables. Transfer to a large bowl and add olive oil, grated garlic (optional), yogurt, and tahini, then mix well.
• For the topping, melt the butter and mix it with red chili powder. Drizzle it over the prepared meze and serve. Tahini shakshuka is ready! Enjoy!