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A popular restaurant with long lines for set meals ๐Ÿš serves a super rich โญ pork belly stir-fry with tonteki sauce ๐Ÿคฉ

A popular restaurant with long lines for set meals ๐Ÿš serves a super rich โญ pork belly stir-fry with tonteki sauce ๐Ÿคฉ

Ingredients ยท Servings 3ไบบๅˆ†
  • ่ฑšใƒใƒฉ่–„ๅˆ‡ใ‚Š่‚‰ 200g
  • ็މใญใŽ 1/2็މ
  • ใ‚ฆใ‚นใ‚ฟใƒผใ‚ฝใƒผใ‚น ๅคงใ•ใ˜2
  • ใฟใ‚Šใ‚“ ๅคงใ•ใ˜1
  • ใซใ‚“ใซใใฎใ™ใ‚ŠใŠใ‚ใ— ๅฐใ•ใ˜1
  • ใ“ใ—ใ‚‡ใ† 10ใตใ‚Š
  • ใ‚ญใƒฃใƒ™ใƒ„ใฎๅƒๅˆ‡ใ‚Š ใŸใฃใทใ‚Šใจ
  • ใƒžใƒจใƒใƒผใ‚บ ใŠๅฅฝใฟใง
  • ใ‹ใ‚‰ใ— ใŠๅฅฝใฟใง
Method ยท 10 min
  1. โ—‹่ฑšใƒใƒฉ่–„ๅˆ‡ใ‚Š่‚‰ใฏ้ฃŸในใ‚„ใ™ใ„้•ทใ•ใซๅˆ‡ใ‚‹ใ€‚โ—‹็މใญใŽใฏ1ใŽๅน…ใฎ ใใ—ๅฝขๅˆ‡ใ‚Š ใซใ™ใ‚‹ใ€‚โ—‹ใ€Aใ€‘ใ‚’ๆททใœๅˆใ‚ใ›ใฆใŠใใ€‚
  2. ใƒ•ใƒฉใ‚คใƒ‘ใƒณใ‚’ๅผทใ‚ใฎไธญ็ซใง็†ฑใ—(ใ‚ตใƒฉใƒ€ๆฒนใชใ—)ใ€่ฑš่‚‰ใ‚’็‚’ใ‚ใฆ็ซใ‚’้€šใ™ใ€‚โœ…็ซใŒ้€šใฃใŸใ‚‰ๅผฑ็ซใซใ—ใ€ใƒ•ใ‚ฟใ‚’ใ—ใฆ2๏ฝž3ๅˆ†่’ธใ—็„ผใใซใ—ใฆ่„‚ใ‚’ใ˜ใ‚๏ฝžใฃใจๅผ•ใๅ‡บใ™ใ€‚
  3. ็މใญใŽใ‚’ๅŠ ใˆใ€ๅกฉใฒใจใคใพใฟ(ๅˆ†้‡ๅค–)ใ‚’ๆŒฏใ‚Šใ€็„ผใ่‰ฒใŒใคใใพใงๅผท็ซใงใ—ใฃใ‹ใ‚Šใจ็‚’ใ‚ๅˆใ‚ใ›ใ‚‹ใ€‚โœ…ๅกฉใฒใจใคใพใฟใฏๅคงไบ‹(็މใญใŽใ‚’่„ฑๆฐดใ•ใ›ใฆใ†ใพๅ‘ณใ‚’ๅผ•ใๅ‡บใ—ใพใ™)โœ…็„ผใ่‰ฒใ‚‚ๅคงไบ‹(็„ผใ่‰ฒใฏใ†ใพๅ‘ณ)
  4. ๅˆใ‚ใ›ใฆใŠใ„ใŸใ‚ฟใƒฌAใ‚’ๅŠ ใˆใ€็‚’ใ‚ๅˆใ‚ใ›ใ‚‹ใ€‚โœ…ใŸใ‚Œใ‚’ๅŠ ใˆใŸใ‚‰้‹ใฎ้š…ใงๅผท็ซใงใตใคใตใคๅŠ ็†ฑใ—ใ€้ฆ™ใ‚ŠใŒ็ซ‹ใฃใฆใ‹ใ‚‰ใ•ใฃใจ็‚’ใ‚ๅˆใ‚ใ›ใพใ™ใ€‚
  5. ๅ™จใซใ‚ญใƒฃใƒ™ใƒ„ใฎ ๅƒๅˆ‡ใ‚Š ใ‚’ใŸใฃใทใ‚Š็››ใ‚Šใ€โ‘ฃใ‚’ใฎใ›ใ€ใƒžใƒจใƒใƒผใ‚บใ€ใ‹ใ‚‰ใ—ใ‚’ๆทปใˆใ‚‹ใ€‚

ๅ†ทๅ‡ไฟๅญ˜-

Today's dish is a side dish from a popular restaurant that serves rice with lots of people It's stir-fried pork belly with a rich tonteki sauce The rich garlic sauce aroma that fills your nose is addictive The pork fat and tonteki sauce are a perfect match and will make you want to eat lots of rice You can eat rice just from the smell It's best eaten with plenty of cabbage Yay Tonight, eat lots of rice with this rich sauce... From the kitchen that delivers love and healing

How to make it

3. Add the onion, sprinkle with a pinch of salt (not included in the ingredients list), and stir-fry thoroughly over high heat until browned. A pinch of salt is important (it dehydrates the onion and brings out its flavor) Browning is also important (browning brings out the flavor)

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