Layered Brie “Cheesecake” Appetizer
This layered Brie “cheesecake” appetizer transforms creamy Brie rounds and sweet jam into a stunning no-bake party centerpiece that’s as easy as it is impressive.
Ingredients · Servings 16
- 2 (8-ounce) Brie cheese wheels
- 3 tablespoons fruit jam or preserves of choice
- fresh berry, for garnish
- edible flower, for garnish
- cracker, for serving
Method · 15 min
- Cut the Brie wheels in half horizontally to create 4 rounds.
- Place 1 Brie round, rind side down, on a serving board or a cake stand. Spread 1 tablespoon jam evenly on top of the cheese. Top with another Brie round, and spread with 1 tablespoon jam. Repeat once more with another Brie round and the remaining 1 tablespoon jam. Place the fourth Brie round on top, rind side up.
- Garnish the top of the “cheesecake” with fresh fruit and edible flowers. Decorate around the “cheesecake” with crackers on the serving board.
- Slice the “cheesecake” evenly into 16 wedges, and serve with the crackers.
- Enjoy!
