Quick cookies with margarine
These quick cookies live up to their name. They're made with basic, affordable ingredients. The easy kneading and quick shaping are a plus, allowing you to quickly replenish your homemade baking supplies with minimal effort, should you wish.
Let's prepare the ingredients according to the list: flour, sugar, vanilla sugar, salt, margarine, egg, baking powder, salt, cocoa.
Beat the granulated sugar with the egg – just whisk vigorously with a whisk or fork; you don’t need a mixer here.
Three cold blocks of margarine.
Add dry ingredients: flour, baking powder, salt and vanilla sugar.
Knead the dough into a flexible shortcrust pastry. Tear off about a third of it and color it with cocoa powder.
The result is two types of dough: light and chocolate.
We stretch out the double-layered biscuit - tear off small, two-colored pieces and roll them into balls the size of a large cherry. Transfer them to a baking sheet, keeping a distance between each row. Bake the quick cookies with margarine for about 12-15 minutes at 190 degrees Celsius (350 degrees Fahrenheit). Don't forget to preheat the oven.
The first batch is ready. Cools instantly.
Serve homemade cookies to the table.
Enjoy your tea!
