Tender Meat: Forest Kebab

Forest kebab is a dish unique to Bolu, the city where the chefs of Ottoman cuisine were trained. Its biggest difference from other stewed meat dishes is the abundance of peas it contains.

Some recipes never go out of style; if you asked how many years they'd been made, nobody would know. Forest kebab is one of them, we can say with confidence.

Although it might not give you a clear idea of ​​why it's called "forest kebab," it's a fairly easy and beloved dish cooked in almost every home. If you're open to different ideas, you can also try chicken forest kebab. Oven-baked forest kebab isn't a bad idea either. Let's learn how to make forest kebab at home in the easiest way, and let's bring this delicious meat dish to our tables often. Don't miss our tas kebab recipe either.

Enjoy your meal in advance to those who will try it! Step-by-step instructions are below!

How many calories are in Forest Kebab: Per serving.

207/kcal

Ingredients for Forest Kebab Recipe

500 grams of diced beef (or diced lamb)

2 medium onions

2 carrots

2 potatoes

1 tablespoon tomato paste

2 tablespoons of flour

3 tablespoons of olive oil

1 bowl of peas (canned)

2 tablespoons of butter

1 teaspoon of salt

1 teaspoon black pepper

1 teaspoon of thyme

1/4 cup olive oil (for heating the thyme)

The Secret to the Forest Kebab Recipe

You can skip the step of sautéing the thyme in butter and adding it if you don't like thyme.

How to Make Forest Kebab?

For the forest kebab, mix the diced meat with 1 tablespoon of olive oil and 2 tablespoons of flour.

Heat the remaining 2 tablespoons of olive oil in a non-stick pan, then add the meat and sauté. Once the meat has absorbed its juices, remove it to a plate.

In the same non-stick pan, sauté 2 coarsely chopped onions. You can add a little more olive oil at this stage if you wish. Then add 2 chopped carrots and continue sautéing. Finally, add 2 potatoes and continue sautéing.

Once the ingredients are browned, add the meat, 1 tablespoon of tomato paste, and 1 tablespoon of butter and sauté.

After adding enough hot water to cover the meat, add 1 teaspoon of salt and pepper and cook until the meat is very tender.

Once the meat is very tender, add 1 bowl of peas. Be sure to check if the meat is thoroughly cooked.

Melt the remaining 1 tablespoon of butter in the pan. Sauté 1 teaspoon of thyme and drizzle it over the dish.

Remove your dish from the stove and serve as desired. Forest kebab is ready! Enjoy your meal.

Cooking Suggestions for the Forest Kebab Recipe

It's very important that it's cooked over low heat.

Serving Suggestions for Forest Kebab Recipe

You can serve it with rice pilaf.

What vegetables are used in Forest Kebab?

Potatoes: They add texture and satiety to dishes.

Carrots: Add a slight sweetness, balancing the flavors.

Peas: One of the essential vegetables for forest kebab.

These three vegetables are essential ingredients in the classic recipe for forest kebab.

What kind of meat is used to make Forest Kebab?

It is prepared with diced lamb with a slightly fatty texture.

What spices are used when making Forest Kebab?