Savory cottage cheese pie with ham and cheese
Savory cottage cheese pie with ham and cheese is a simple and hearty dessert without the classic dough. The cottage cheese base is complemented by ham, red onion and cheese, which creates a golden layer on the surface when baked. Fresh chives give the finished pie a fresh taste.
Ingredients · Servings 1 sheet
- 500 g soft cottage cheese
- 200 g grated cheese
- 100 g ham
- 2 red onions
- 4 eggs
- 65 g plain flour
- 1/2 bunch of chives
- 1 teaspoon ground sweet paprika
- salt
- ground pepper
Method · 40 min
- Cut the ham into small cubes, peel and finely chop the onion. Wash, dry and chop the chives.
- Preheat the oven to 200 °C and line a baking sheet with baking paper.
- Mix the cottage cheese with the eggs, flour, half of the grated cheese, ham and onion. Season the mixture with salt, pepper, ground paprika and mix thoroughly.
- Spread the mixture evenly onto the prepared baking sheet and sprinkle the surface with the remaining cheese.
- Bake in a preheated oven at 200°C for approximately 25 minutes, until the surface is golden brown.
- Sprinkle the baked cake with chopped chives, let it cool slightly, and then cut it.
