Funfair fritters you won't be able to help but lick your fingers

Funfair Fritters are fantastic! Ready in just 5 minutes, they're the best quick treats because they don't require leavening. Their intriguing citrus aroma will win you over from the first sight. And from the first bite, it's pure love.

These are delicacies that anyone can prepare: even those who have never set foot in the kitchen before.

Amusement park fritters: this is how they're made

Funfair Fritters are amazing! Made with just a few healthy ingredients, they're sugary treats that sell out in no time.

Serve them for a Sunday snack, and it's a huge success!

Done in: a few minutes

Cooking time: a few minutes

• Instruments
• a bowl
• a whip
• a skimmer
• a non-stick pan
• absorbent paper
• a dish
• Ingredients
• 10 tablespoons of granulated sugar
• 40 g of filtered organic orange juice and its grated zest
• a sachet of baking powder
• half a cup of semi-skimmed milk
• 70 ml of corn oil
• 2 and 2/3 cups of cake flour
• to complete
• frying oil
• powdered sugar to taste

Amusement park fritters, procedure

Mix the grated orange zest with the sugar, then stir in the milk and then the flour, spoonfuls at a time. Stir in the oil, orange juice, and yeast. Mix all the ingredients until you have a smooth, elastic dough. Let it rest for 10 minutes, covered with a cloth.

Once the required time has passed, divide the dough into ten equal portions and shape them into ten balls. Flatten them to form fritters. Fry them in a nonstick pan with hot oil, turning them halfway through cooking to ensure even browning. Once cooked, drain the fritters and let them dry on paper towels before tossing them in sugar. Serve hot.