Lentil salad with smoked salmon and lemon dressing
Fresh lentil salad with smoked salmon and a vibrant lemon dressing, in which firm blond lentils combine with onion, chives, and finely grated lemon zest for texture and aroma.
Ingredients · Servings 2
- 200 g blond lentils
- 1 lemon, the juice and the zest
- 1 onion, diced
- 1 tbsp finely chopped chives
- 2 tbsp white wine vinegar
- 100 ml olive oil
- 1 tsp salt
- 1 tbsp maple syrup
- 100 g smoked salmon
- 1 handful of arugula
Method · 20 min
- Cook the lentils until tender in sufficient water. Then drain them and rinse them under cold, running water.
- Peel a few strips of zest from the lemon with a vegetable peeler. Cut these into small pieces.
- For the lemon dressing, mix the juice of one lemon with the white wine vinegar, olive oil, salt, and maple syrup.
- Mix the lemon zest, diced onion, finely chopped chives, and 6 tablespoons of the lemon dressing into the lentils.
- Spoon the salad onto a plate and finish with a slice of smoked salmon and arugula.
- Extra info: This salad is gluten-free
