Very Aesthetic: Marble Cake
Marble Cake Recipe
When it comes to cake, everything else pales in comparison; the aromas wafting from the oven melt your heart, and some might even eat it raw. The combination of cold milk and warm cake is irresistible, and it's an indispensable accompaniment to strong, dark red tea.
Although zebra cake and marble cake are made in a similar way, they are actually different in both texture and appearance. Marble cake should have a smoother texture with veins that resemble marble, giving it a marble-like appearance. Zebra cake, as the name suggests, should have a pattern similar to a zebra.
Here's how to make marble cake, with all the tips and tricks!
How many calories are in Marble Cake: Per serving.
330/kcal
Ingredients for Marble Cake Recipe
125 grams of butter
1/2 cup sugar
4 eggs
2 cups of flour
2 tablespoons of wheat starch
1 packet of vanilla
1 tea glass of milk
2 tablespoons of cocoa
2 tablespoons of cream
1 packet of baking powder
How to Make Marble Cake?
We cream together room temperature butter and sugar. We add the eggs one at a time, continuing to whisk after each addition.
We add the milk and cream. Then we add the flour, baking powder, cornstarch, and vanilla and mix with a spatula.
We take half of the cake mixture into a separate bowl, add the cocoa powder, and mix it.
We grease the cake pan thoroughly. We add the cake batter, alternating between the cocoa and vanilla mixtures.
We use a knife to create patterns on our cake to give it a marbled texture.
We bake it in a preheated oven at 180 degrees for 50-55 minutes. The marble cake is ready. Enjoy!
Baking Tips for Marble Cake Recipe
Never open the oven door while cooking.
