Sweet Pepper Salad with Spicy Dressing
Sweet peppers marinated with citrus are a truly intriguing appetizer that will delight you with their striking appearance, stunning aroma, and distinctive flavor. They're perfect for a light snack, a side dish for meat, or a topping for bruschetta.
- Olive oil
- Pitted olives
- Garlic
- Almonds (raw)
- Red sweet pepper
- Prepare the dressing. Peel and mince the garlic. Chop the almonds and olives with a knife or blend them into fine crumbs and place in a bowl. Add the garlic and olive oil and mix thoroughly.
- Wash the peppers and cut into thin strips, removing the core.
- Place the peppers in a bowl, add the prepared dressing, and mix thoroughly. Refrigerate for 30 minutes. Serve not only as a salad, but also as a side dish for meat, poultry, or fish.
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