02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
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Restaurant Brutos in Paris

Restaurant Brutos in Paris

Looking for the best grilled meats in East Paris? Head to Brutos (walls stripped down to the stone, green banquettes, a tiled bar, a classy terrace), where the Robuchon-trained, Brazilian chef Lucas Baur de Campos roasts everything he can get his hands on: prime rib, sirloin steak, beef sausage, morcilla…

FEELING THIRSTY? Natural wines: an Ardèche red from Gérald and Jocelyne Oustric (€6.50 a glass) or a Gard red from Alain Allier (€28 a bottle), an Alsace Sylvaner from Pierre Frick (€37)…

PRICE: Tapas €9-11, à la carte €40-52.

Key facts
  • Who: East Pari
  • Money: €6.50 · €28 · €37 · €9

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