Restaurant Brutos in Paris
Looking for the best grilled meats in East Paris? Head to Brutos (walls stripped down to the stone, green banquettes, a tiled bar, a classy terrace), where the Robuchon-trained, Brazilian chef Lucas Baur de Campos roasts everything he can get his hands on: prime rib, sirloin steak, beef sausage, morcilla…
FEELING THIRSTY? Natural wines: an Ardèche red from Gérald and Jocelyne Oustric (€6.50 a glass) or a Gard red from Alain Allier (€28 a bottle), an Alsace Sylvaner from Pierre Frick (€37)…
PRICE: Tapas €9-11, à la carte €40-52.




