04 September 2026 · Vol. XXXVIII · № 13.760 Get the letterSearchSaved
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The cuisine of China

Its dishes, its recipes and what its kitchens are saying today.

Twice-cooked pork, the fast version (回锅肉)
Recipe

Twice-cooked pork, the fast version (回锅肉)

Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork is a mouth-watering Chinese delicacy. This recipe provides many tips on how to achieve the best flavour and texture.

Typical dishes

The recipes that define the table of China

From the kitchens of China

Chefs, markets, tables and traditions

Every recipe from China

Ingredients, steps and timings