The Ledger

Pork perkelt

Perkelt is a dish originally from Hungary, but it has also found its place in our cuisine.

Recipe for brioche with scrambled eggs and smoked salmon

Pancakes (simple, very good)

Who doesn't love pancakes? The basic batter for fried thin pancakes consists of flour, eggs, milk and a pinch of salt.

Baroness's cuts

Fragrant butter dough, a juicy layer of apples with cinnamon, soft egg white snow – these are the Baroness' slices.