Plant-based - The Apex Gastronomy Chronicle

04 September 2026 · Vol. XXXVIII · № 13.760 Get the letter Search Saved

☰Menu

Home

Trade

Openings Chains Menus Delivery Grocery Brands Trends Prices

Field & Sea

Farms Harvest Fishing Olive oil Cheese Markets Producers Seasons

Dining

Restaurants Chefs Reviews Street food Cafes Bakeries Tasting menus Brunch

Kitchen

Recipes Techniques Baking Grilling Pasta Soups Salads Desserts

Drinks

Wine Beer Coffee Tea Cocktails Sake Whisky Cider

Wellbeing

Nutrition Gut health Protein Fermented Plant-based Mediterranean diet Sugar Hydration

World

Asia Europe Americas Africa Middle East Oceania Festivals Traditions

Maps Best Of Recipes Markets Saved Search Archive

THE APEXGASTRONOMY CHRONICLE

Food Trade Field & Sea Dining Kitchen Drinks Wellbeing World Maps Best Of Recipes Markets

LATEST

Croatian Boogie Lab opens first artisan bakery in New York●Zucchini Pasta and More Recipes We Cooked at Home This Week●Jimi Famurewa’s spicy tuna alla vodka pizzettes●Steakholder Foods Starts U.S. Retail Sales With Five-Product Perfecta Range●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Amberjack sashimi, ham, figs and myrtle sauce●Chagee enters matcha scene through 'The Little Prince' collab●Smoked cheese spread with hercules●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●Croatian Boogie Lab opens first artisan bakery in New York●Zucchini Pasta and More Recipes We Cooked at Home This Week●Jimi Famurewa’s spicy tuna alla vodka pizzettes●Steakholder Foods Starts U.S. Retail Sales With Five-Product Perfecta Range●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Amberjack sashimi, ham, figs and myrtle sauce●Chagee enters matcha scene through 'The Little Prince' collab●Smoked cheese spread with hercules●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●

Plant-based

Wellbeing Get the email

Portland’s Top Spots for Thai Food

Portland’s Top Spots for Thai Food

Vegan Chinese Egg Tarts

Vegan Chinese Egg Tarts

Portland’s Freshest Sushi Bars and Omakases

Portland’s Freshest Sushi Bars and Omakases

121 Chile Pepper Recipes to Spice Up Any Meal

121 Chile Pepper Recipes to Spice Up Any Meal

Tofu Scramble Breakfast Sandwiches

Tofu Scramble Breakfast Sandwiches

Best restaurants in Shoreditch: our editors' picks

Best restaurants in Shoreditch: our editors' picks

How to make pumpkin and goats' cheese lasagne

How to make pumpkin and goats' cheese lasagne

The Best-Value Restaurants of Philly

The Best-Value Restaurants of Philly

Best restaurants in Mayfair: our editors' picks

Best restaurants in Mayfair: our editors' picks

Best new restaurants in London to visit in 2026, picked by olive's editors

Best new restaurants in London to visit in 2026, picked by olive's editors

Vegan Ladyfingers Biscuits

Vegan Ladyfingers Biscuits

Beef Rice Noodles

Beef Rice Noodles

6 Vegan Cherry Recipes To Make The Most Of The Fruit

6 Vegan Cherry Recipes To Make The Most Of The Fruit

Golden Tofu Noodle Bowl Recipe • 5★ • 40 min

Golden Tofu Noodle Bowl Recipe • 5★ • 40 min

9 Vegan Ginger Recipes With Sweet And Savory Flavor

9 Vegan Ginger Recipes With Sweet And Savory Flavor

German Dairy Company Opens Plant-Based Facility For Milk And Yogurt

German Dairy Company Opens Plant-Based Facility For Milk And Yogurt

A New Tunnel Tops Park Food Hall Captures Some of San Francisco’s Most Iconic Views

A New Tunnel Tops Park Food Hall Captures Some of San Francisco’s Most Iconic Views

Where to Eat and Drink Around the University of Texas at Austin

Where to Eat and Drink Around the University of Texas at Austin

Classic Boba Tea Tartlets

Classic Boba Tea Tartlets

Insect farms and mock meat marketing: News from the alternative protein sector - hospitality

Insect farms and mock meat marketing: News from the alternative protein sector - hospitality

Study Finds Vegan Diets Are 'Well-Digested' By Both Dogs And Cats

Study Finds Vegan Diets Are 'Well-Digested' By Both Dogs And Cats

Vegan Vegetable Frittata

Vegan Vegetable Frittata

The Chewy, Meaty, Completely Meatless Ingredient You Need to Try at Least Once

The Chewy, Meaty, Completely Meatless Ingredient You Need to Try at Least Once

Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer

Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer