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Young Farmer Makes the Business Case for Humane Hog Farming

Onego Bio Secures $15.2M for Animal-Free Bio-Identical Egg Protein

Benefits of regen ag still unclear, says EIT: 'Consumers do not pay attention to soil health when buying food'

$51 Million Federal Grant for Precision Fermentation Hub to Drive Innovation, Growth, and Job Creation in Illinois

Veal’s Reputation is Complicated—And Worth Revisiting

Can Dried Fruit Get a Facelift?

GFI highlights chicken-and-egg conundrum facing cultivated meat industry

Bored Cow Launches “First of its Kind” Animal-Free Yogurt Made with Fermented Proteins

Illinois Invests $680M in Biotechnology Sector to Enhance Biomanufacturing and Precision Fermentation Capabilities

The 2024 list of agrifood corporates making regenerative agriculture commitments

Refilleries Are Coming for Your Grocery Shopping Routine

13 Best Dishes in Lisbon

The European Project ‘It’s Bio’ in Dialogue with Roberto Pinton: “Organic Agriculture Provides Public Goods”

Amber Wave Launches Production at Wheat Protein Facility Set to Become the Largest in North America

Gyutan-Tan Opens At Ngee Ann City With Outlet-Exclusive Afternoon Tea And Gyutan Hamburg Curry

Nico Cafe: Pretty Garden Cafe Opens In Orchard

The BeanMan Study in Finland Examines Effects on Male Health of Legume Protein Compared to Meat

Appetite for Plant Protein Ingredients Outgrows Soy, Giving Rise to Innovations from Peas to Upcycled Broccoli

Sprouts Farmers Market: Plant-Based Food Sales Increased 21% in 2022

Abbot’s Butcher Launches Clean-Label Chorizo and Chopped Chick’n at US Sprouts Markets

Future Farm to Launch Oat Milk in Brazil, Reveals Plans for Plant-Based Cheese and Honey

The Most Famous Food of Oregon

Equate Coffee Review: Popular Cafe Opens New Outlet At Orchard Central

Top 10 alternative protein startups brought in $1.3bn in 2022 vs $2.3bn in 2021
