Recipes · Japan
Every recipe with its ingredients, steps and timings, tested by the kitchen.
All countriesUnited StatesChinaGreeceItalyUnited KingdomJapanSouth KoreaGermanyMexicoSpainAustraliaMoroccoPhilippinesFranceIndiaTrinidad and TobagoThailandColombiaLebanonCameroonMalaysiaJamaicaTurkeyNigeriaCroatiaEgyptBrazilSouth AfricaPeruPolandBosnia and HerzegovinaArmeniaVietnamRomaniaBelgiumCubaCanadaTunisiaIranGuyanaChileSwitzerlandPortugalDominican RepublicSri LankaPuerto RicoNetherlandsIsraelIrelandVenezuelaSerbiaDenmarkTaiwanSamoaNorth MacedoniaNew ZealandLaosKenyaIraqHungaryEthiopiaDemocratic Republic of the CongoBulgariaAustriaArgentinaAfghanistan

Chirashizushi (Scattered Sushi Bowl)
Japan
Chilled BK Udon with Oroshi Daikon
Japan
Double Cheese Mushi Pan
Japan
Buta no Shogayaki (Japanese Ginger Pork)
Japan
Japanese Style Carrot Dressing
Japan
Simple Omurice (Japanese Omelette Rice)
Japan
Kuri Okowa (Chestnut Sticky Rice ) 栗おこわ
Japan
Napolitan Spaghetti (Japanese Ketchup Pasta)
Japan
Kimchi Nabe (Kimchi Hot Pot)
Japan
Homemade Gyoza Sauce Recipe 餃子のタレ
Japan
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Japan
Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)
Japan
Crispy Teriyaki Chicken (Authentic Japanese Method)
Japan
Tonteki (Japanese Pork Steak)
Japan
Simple Shio Onigiri (Salted Japanese Rice Ball)
Japan
Japanese Dark Seafood Curry
Japan
Yuzu Kosho Roast Chicken with Bread Sauce
Japan
Fried Calamari with Wasabi Mayo
Japan
Teriyaki Glazed Salmon 照り焼きサーモン
Japan
Spicy Seafood Yaki Udon
Japan
Matcha Roll Cake (Green Tea Swiss Roll)
Japan
Japanese Cream Stew (White Stew with Chicken)
Japan
Curry Fried Rice カレー炒飯
Japan