04 September 2026 · Vol. XXXVIII · № 13.760 Get the letter Search Saved

☰Menu

Home

Trade

Openings Chains Menus Delivery Grocery Brands Trends Prices

Field & Sea

Farms Harvest Fishing Olive oil Cheese Markets Producers Seasons

Dining

Restaurants Chefs Reviews Street food Cafes Bakeries Tasting menus Brunch

Kitchen

Recipes Techniques Baking Grilling Pasta Soups Salads Desserts

Drinks

Wine Beer Coffee Tea Cocktails Sake Whisky Cider

Wellbeing

Nutrition Gut health Protein Fermented Plant-based Mediterranean diet Sugar Hydration

World

Asia Europe Americas Africa Middle East Oceania Festivals Traditions

Maps Best Of Recipes Markets Saved Search Archive

THE APEXGASTRONOMY CHRONICLE

Food Trade Field & Sea Dining Kitchen Drinks Wellbeing World Maps Best Of Recipes Markets

LATEST

Amberjack sashimi, ham, figs and myrtle sauce●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Chagee enters matcha scene through 'The Little Prince' collab●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●The Best Types of Apples for Baking Apple Pie●Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen●The orange juices of New Zealand supermarkets, ranked from worst to best●Make Southern Italy's Unique Iced Coffee With This Special Ingredient●King Ranch Chicken●Amberjack sashimi, ham, figs and myrtle sauce●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Chagee enters matcha scene through 'The Little Prince' collab●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●The Best Types of Apples for Baking Apple Pie●Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen●The orange juices of New Zealand supermarkets, ranked from worst to best●Make Southern Italy's Unique Iced Coffee With This Special Ingredient●King Ranch Chicken●

Recipes · France

Every recipe with its ingredients, steps and timings, tested by the kitchen.

All countries United States China Greece Italy United Kingdom Japan South Korea Germany Mexico Spain Australia Morocco Philippines France India Trinidad and Tobago Thailand Colombia Lebanon Cameroon Malaysia Jamaica Turkey Nigeria Croatia Egypt Brazil South Africa Peru Poland Bosnia and Herzegovina Armenia Vietnam Romania Belgium Cuba Canada Tunisia Iran Guyana Chile Switzerland Portugal Dominican Republic Sri Lanka Puerto Rico Netherlands Israel Ireland Venezuela Serbia Denmark Taiwan Samoa North Macedonia New Zealand Laos Kenya Iraq Hungary Ethiopia Democratic Republic of the Congo Bulgaria Austria Argentina Afghanistan

Cherry Bread Pudding from Brittany

40 min · 4 ingredients · 7 steps

Cherry Bread Pudding from Brittany

French Apple Cake

65 min · 10 ingredients · 10 steps

French Apple Cake

Restaurant-style Wedge Salad without the restaurant price tag

10 min · 9 ingredients · 2 steps

Restaurant-style Wedge Salad without the restaurant price tag

Creamy Basil Sauce

5 min · 5 ingredients · 2 steps

Creamy Basil Sauce

Perfectly crispy, crunchy, and FLAVORFUL homemade croutons!

17 min · 5 ingredients · 4 steps

Perfectly crispy, crunchy, and FLAVORFUL homemade croutons!

Duck in Orange Sauce

Recipe · 21 ingredients · 24 steps

Duck in Orange Sauce

Peach Crème Fraiche Streusel Tart

1 h · 3 ingredients · 10 steps

Peach Crème Fraiche Streusel Tart

Burgundy Poached Egg in Red Wine Sauce on Toast (Oeuf en Meurette)

25 min · 4 ingredients · 4 steps

Burgundy Poached Egg in Red Wine Sauce on Toast (Oeuf en Meurette)

JB's French Mushroom Tart

50 min · 11 ingredients · 7 steps

JB's French Mushroom Tart

Homemade White Chocolate Strawberry Scones—stunning and delicious!

35 min · 13 ingredients · 9 steps

Homemade White Chocolate Strawberry Scones—stunning and delicious!

Petits Farcis (Provencal Sausage Stuffed Zucchini) • Curious Cuisiniere

105 min · 12 ingredients · 8 steps

Petits Farcis (Provencal Sausage Stuffed Zucchini) • Curious Cuisiniere

French Fish Pie

100 min · 21 ingredients · 13 steps

French Fish Pie

Chocolate Cream Puffs (choux à La Crème)

220 min · 11 ingredients · 24 steps

Chocolate Cream Puffs (choux à La Crème)

Mussels Dijonnaise

30 minutes · 18 ingredients · 5 steps

Mussels Dijonnaise

Baby Gem Lettuce Salad

25 min · 8 ingredients · 6 steps

Baby Gem Lettuce Salad

Sweet tartlet shells (individual tart crusts)

92 min · 6 ingredients · 16 steps

Sweet tartlet shells (individual tart crusts)

Rustic Winter Vegetable Tarte Provencale

70 min · 16 ingredients · 8 steps

Rustic Winter Vegetable Tarte Provencale

Beef Rice Noodles

40 min · 14 ingredients · 7 steps

Beef Rice Noodles

Pan Bagnat (Provençal Tuna Sandwich)

30 min · 12 ingredients · 5 steps

Pan Bagnat (Provençal Tuna Sandwich)

Honey and Citrus Spiced Bread, Michalak-Style

40 min · 13 ingredients · 8 steps

Honey and Citrus Spiced Bread, Michalak-Style

Baked French Toast

63 min · 10 ingredients · 6 steps

Baked French Toast

Shrimp Po’ Boys

34 min · 21 ingredients · 11 steps

Shrimp Po’ Boys

French-Style Green Beans

20 min · 7 ingredients · 7 steps

French-Style Green Beans

Berries and Cream Mille-Feuille

2 hours · 10 ingredients · 4 steps

Berries and Cream Mille-Feuille