03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Not The ButterBurger: This Overlooked Culver's Sandwich Is A Dedicated Fan Favorite●Fruit desserts: cakes and recipes with fresh or dried fruit●Manuka honey: what it is, how to distinguish it from “regular” honey, and why it costs so much●Make Roasted Butternut Squash 10X Better By Giving It The Moroccan Treatment●Make Sweet Potatoes A Full Meal By Topping Them With This Hearty Comfort Food●“We can’t perform miracles”: this customer demand is infuriating bakers, stop it!●Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●
The Exchange & The Counter
Federvini: No Binge Project - Communicating Responsible Consumption

Federvini: No Binge Project - Communicating Responsible Consumption

The "No Binge – Communicating Responsible Consumption" project, promoted by Federvini in collaboration with Italian universities, celebrated the success of its second edition.

A challenge that sparked the creativity of the students, who, in working groups, measured the skills and competences acquired during their studies, applying them to proposals for campaigns of high social value.

"Today marks further progress for this initiative, which Federvini has resolutely chosen to support by involving professors and students from our country's universities," commented Chiara Soldati, President of Federvini's Alcohol Social Aspects Committee. "With the second edition, organized with Professor Paola Signori, we have expanded the scope of the initiative, achieving further success in terms of participation and interest. I believe that the collaborative formula identified by the 'No Binge' project, which brings together the Federation, businesses, and universities with their professors and students, is the winning strategy for maximizing the dissemination of an important message like that of responsible drinking."

Four communication plans were selected for the final stage from the 32 submitted during the Verona edition, which awarded the project "Pensiamoci su" by students Caterina Bizzarri, Martina Di Marco, and Alice Rocchetti, who stood out for the quality of their work and the creative nature of their proposal.

"I'm pleased to have participated in an event that demonstrates the value of a socially conscious project like this one undertaken by Federvini. As winemakers, we are committed to promoting a balanced lifestyle, which naturally includes moderate and responsible consumption of alcoholic beverages. Doing so among a younger audience is an added source of satisfaction," added Umberto Pasqua, President of Pasqua Vigneti e Cantine and Board Member of Federvini.

More The Exchange & The Counter