It's either vegetable or meat
I declare myself a carnivore. I'm sorry. I say this with the utmost respect for those who call themselves vegan or vegetarian. Human evolution, the development of the brain, is closely linked to meat consumption, as numerous studies demonstrate.
Products (many ultra-processed) made with chickpeas, soy, or tofu that aim to mimic the taste and texture of animal meat. Why mimic it? Aren't they against meat? Why would they want to pretend they're eating it? Take a look at some of the manufacturers' websites: burger, escalope, steak, chorizo, sausages… These words in huge letters. And below, in small print, “made from plant protein.” Something similar happens with fish. Vegan fish. Imitating, from peas, beans, and similar ingredients, the taste, texture, and appearance of the real thing. This is how shrimp, squid, salmon, hake, or even canned tuna are advertised. There are even fake cheeses. I don't know if it exists yet, but I'm sure it's coming soon: the vegan egg.
In this regard, just a few days ago, the European Union's agriculture ministers urged the European Commission to take urgent action to protect meat designations "to guarantee clear labeling that does not mislead consumers about the true nature and nutritional value of substitute products, including meat imitations." In Spain, companies in the meat and fisheries sectors launched the "Call things by their name" initiative last year. So, there you have it. Everyone can eat what they want, but let's call things by their proper names.
