Italian Tiramisu by Marco D'Andrea
Ingredients
- 2 Owner
- 100 g sugar
- 500 g Mascarpone "Galbani"
- 300 ml Espresso from Frische Paradies
- 100 ml Amaretto
- ladyfingers
- some cocoa powder or grated chocolate for sprinkling
- Casserole dish approx. 20x12 cm
Method
- Whisk the eggs together with the sugar. Add the mascarpone and continue whisking until the cream becomes firmer.
- Heat the espresso and add the Amaretto.
- Soak the ladyfingers in the liquid, let them drain, and then layer the tiramisu.
- Decorate with grated chocolate and cocoa powder.
100 g
Zucker
500 g
Mascarpone "Galbani"
300 ml
