03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
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Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●Everyone with a bread box is encouraged to place this fruit inside to prevent the baguette from drying out●Honest pork roast with cabbage like grandma's: A recipe that will make the whole house smell good●Mango Topping Milk Curd, Delicious & Very Easy Power Recipe●No rice, no potatoes: this simple side dish perfectly complements the scallops●Brother Ángel Ramón, monk-cook: “The best mussels are not cooked in water; it is better to steam them with 100 ml of wine.”●Bertrand, a crêpe maker: “Forget all other recipes and try my professional crêpe batter, guaranteed lump-free.”●
The Exchange & The Counter
September 2026: Bakery Manufacturing Report

September 2026: Bakery Manufacturing Report

This exclusive report will offer a deep dive into the future of the UK’s multibillion-pound bakery manufacturing industry. Covering all types of players from Britain’s biggest bread manufacturers, food-to-go giants, sweet bakery behemoths, and savoury specialists, it will offer a closer look at the businesses which keep the nation fed daily, where they’re investing, and the changes coming down the

Key areas the feature will explore include:

  • How much is the UK bakery manufacturing sector worth, is it in growth or decline and why?
  • How many people does it employ, who is recruiting and what labour challenges remain?
  • Who are the major players in respective categories?
  • Why is consolidation happening in the bread supply market, what will it look like in the future, and what does this mean for consumer choice?
  • What are the trends shaping production and how are they playing out?
  • How are robotics, AI monitoring, and other smart digital transformations playing out in bakery? What are the investment barriers and ROI?
  • What are the real-life examples of UK bakery manufacturers bringing innovation to the table?
  • How can manufacturers build supply chain resilience, where are the challenges and how can these be overcome?
  • What are the sustainability priorities and why? What part does legislation have to play?
  • What might the baking industry look like in five to 10 years in terms of manufacturing equipment and processes?

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