03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
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Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●No rice, no potatoes: this simple side dish perfectly complements the scallops●Brother Ángel Ramón, monk-cook: “The best mussels are not cooked in water; it is better to steam them with 100 ml of wine.”●Bertrand, a crêpe maker: “Forget all other recipes and try my professional crêpe batter, guaranteed lump-free.”●Sweet retro: Grated cheesecake is amazingly easy. But firm up the dough in the fridge●The smallest restaurants in the world to book at (at least) once in your life●Should hot or cold water be added to mihlama?●Do you remove vegetables from bags before putting them in the refrigerator? The mistake that can make them last less●“Vegetarian options” restaurants in Brixen●The tastiest crust on your casserole: which cheese is best to use?●Goulash 7x Different: Proven Recipes with Meat, Potatoes and Mushrooms. They're Even Better the Next Day●The custard dessert has a luxurious feel thanks to its layers. It is decorated with alternating dark and light●
The Exchange & The Counter
September 2026: Bakery Manufacturing Report

September 2026: Bakery Manufacturing Report

This exclusive report will offer a deep dive into the future of the UK’s multibillion-pound bakery manufacturing industry. Covering all types of players from Britain’s biggest bread manufacturers, food-to-go giants, sweet bakery behemoths, and savoury specialists, it will offer a closer look at the businesses which keep the nation fed daily, where they’re investing, and the changes coming down the

Key areas the feature will explore include:

  • How much is the UK bakery manufacturing sector worth, is it in growth or decline and why?
  • How many people does it employ, who is recruiting and what labour challenges remain?
  • Who are the major players in respective categories?
  • Why is consolidation happening in the bread supply market, what will it look like in the future, and what does this mean for consumer choice?
  • What are the trends shaping production and how are they playing out?
  • How are robotics, AI monitoring, and other smart digital transformations playing out in bakery? What are the investment barriers and ROI?
  • What are the real-life examples of UK bakery manufacturers bringing innovation to the table?
  • How can manufacturers build supply chain resilience, where are the challenges and how can these be overcome?
  • What are the sustainability priorities and why? What part does legislation have to play?
  • What might the baking industry look like in five to 10 years in terms of manufacturing equipment and processes?

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