Danny Khezzar is the new guest on the podcast À Table avec
Nonconformist but ambitious, Danny Khezzar long hesitated between music and cooking…before finally deciding not to choose! Over the years, he has managed to make a name for himself in both disciplines, earning a Michelin star in Geneva at the Bayview by Michel Roth restaurant, and becoming a social media star with his rap group, Les Frères Bizzy.
He now combines his two passions at "Monsieur Claude", his new project in Rueil-Malmaison, a house perched in the clouds that seems straight out of the animated film Up.
He envisioned a bistro concept, perfectly complementing his highly gastronomic offerings in Switzerland and his street food pop-ups, demonstrating his refusal to be confined to a single style. He could well surprise us in the future with increasingly ambitious projects, pushing the boundaries of Michelin-starred cuisine.
A journey to discover in the new episode of the podcast À Table avec, available on all podcast and music streaming platforms.
