Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
This recipe is all about bold and delicious flavors that come together to create a truly memorable meal. Succulent chicken wings are coated in a luscious glaze made with dark beer and sweet honey, resulting in a sticky and finger-licking good coating.
Served alongside creamy mashed potatoes, which are rich and velvety, and a spicy tomato sauce that adds a kick of heat, this dish is a perfect balance of sweet, savory, and spicy. Whether you’re entertaining guests or simply craving a comforting and indulgent meal, this dish is sure to impress. Enjoy!
Dark Beer Chicken Wings with Mashed Potatoes & Spicy Tomato Sauce
Chicken Wings
- 8 chicken wings
- 160 ml dark beer
- 10 g honey
- salt and pepper
Mashed Potatoes
- 6 large potatoes
- 100 g butter
- 100 ml milk
Chicken Wings
- Clean the wings if necessary and remove the tips. Season with salt and pepper and place them on a baking tray. Coat with the honey and dark beer.
- Cover the tray with aluminum foil and bake for 40 minutes at 180°C (356° F). Remove the foil and cook for 5 more minutes.
Mashed Potatoes
- Boil the potatoes, drain, and mash them.
- Add the butter and milk and whisk until they reach the desired consistency.
Tomato Sauce
- Place the tomatoes in a blender. Cook the brown sugar and the other ingredients in a non-stick pan. When they start to brown, add the apple vinegar.
- Add the tomatoes, stir everything together and let the sauce cook until it reaches the right consistency.
Enjoy!
Notes
Related: Soy & Sweet Chili Chicken Wings Related: Turkish Chicken Wings with Vegetables Couscous
Related: Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple Salsa Related: Chicken Salad with Arugula & Kalamata Olives
- Who: Mashed Potatoes
