Cajun Chicken with Hummus

It consists of creamy hummus topped with tender and spicy Cajun chicken, fresh vegetables, and traditional Mediterranean ingredients. The dish is a delicious and satisfying blend of flavors and textures.

The creamy hummus and tender chicken provide a hearty base, while the fresh vegetables and traditional Mediterranean ingredients add brightness and balance. Combining sweet paprika, valerian, and Turkish cumin creates a complex and flavorful seasoning that elevates the dish.

Enjoy!

Ingredients

• 300 g chicken breast
• 1 tsp cajun seasoning
• 1 tsp sweet paprika
• 100 g valerian or salad mix
• 1 small cucumber
• 150 g cherry tomatoes
• 5 radishes
• 400 g canned chickpeas
• juice of half a lemon
• 40 ml olive oil
• 1/2 garlic clove
• 5 g tahini
• 3 g cumin Turkish cumin
• salt
• pepper

Hummus:

• Drain the canned chickpeas and combine in a bowl with the lemon juice, 1 floz of olive oil, a little water, garlic, tahini paste, cumin, salt and pepper.

Cajun Chicken

• Cut the chicken breast into strips and season with Cajun seasoning, paprika, salt and pepper.
• Fry the chicken in a non-stick pan with a little olive oil.
• Slıce the radishes and cut the cucumber and tomatoes ınto small cubes.
• Mix the valerian, cucumbers, tomatoes, and radishes. For the salad dressing mix some lemon juice, olive oil, salt and pepper.

Notes

Related: Cajun Scotch Fillet (Cajun Ribeye) Related: Oven Baked Cajun Pork Ribs w/ Potatoes & Garlic Sauce

Related: Most Popular Cajun Foods in the Southern US Related: Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple Salsa