Make Quark from Whole Milk Kefir
Components 1800 ml whole milk 2 pouches kefir culture: (https://amzn.to/2MouyJi) Method Pour close to all of the milk into a large bowl or pitcher.
Add some remaining milk into a small bowl and mix with the kefir culture powder. Stir the culture until most of it has dissolved. Now add the culture mix to the large bowl with the milk and stir.
Put a cheesecloth into a colander and set the colander on an empty bowl. Pour the kefir into the cheesecloth and let stand in the fridge for at least 3 hours - better overnight.
The whey (very healthy, drink fresh with some juice) is now in the bowl and the Quark is in the cheesescloth. Remove the Quark from the cheesecloth and add to a smaller container or mason jar.
It will be good for 1 - 3 weeks if stored in the fridge.
- Who: Quark · Method Pour
