125 Food and Agriculture Organizations to Watch in 2025

West and Central African Council for Agricultural Research and Development (CORAF) , West and Central Africa CORAF is the largest sub-regional agricultural work organization in Africa, working across 23 countries to improve food and nutrition security. With a focus on the interconnected challenges of food security, health, and environmental sustainability, EAT works to develop evidence-based, sustainable solutions that promote healthy diets, reduce waste, and address climate change.

They as well manage initiatives to advance sustainable fisheries and improve water management practices for a healthier, more equitable future that supports people and the planet. 26. Their mission is to ensure equitable access to nutritious food for all, driving sustainable food system transformation for both human and planetary health. 36.

Serving schools across 18 states and D.C., the organization fosters a sense of belonging through hands-on food education that empowers kids to understand the joy and power of food. With a goal to ensure that by 2030 every child has access to food education and nourishing food, FoodCorps is building a movement that transforms the way kids experience food and supports their health and education. 37. Global Alliance for the Future of Food , International The Global Alliance for the Future of Food unites philanthropic foundations to transform food systems to be more sustainable, equitable, and resilient.

Through partnerships and strategic initiatives, they empower diverse stakeholders to build a healthier and more sustainable future for food. 43. Through work, collaboration, and capacity building, the organization strives to reshape global food systems toward equity and sustainability. 46. Committed to a future where good food is rooted in talent, equity, and sustainability, JBF recognizes excellence in the culinary. Hospitality industries and fosters initiatives to build a more inclusive and resilient food system. 57.

Through research, education, and outreach, the center aims to build healthier, more equitable, and sustainable food systems globally. 58. Their food systems work focuses on issues including food waste, soil health, the role of pollinators, and climate resilience. “How can we use food to reach the public and reimagine a food system that is truly compatible with human health, protecting nature, and tackling climate?” asks Manish Bapna, NRDC’s President. 70.

The organization envisions a sustainable food system that empowers Native communities, fosters economic expansion, and improves health by reclaiming ancestral food knowledge and traditions. 73. PELUM works to amplify the voices of small-scale producers, foster innovation and best practices, and advocate for policies that benefit sustainable agriculture in the region. 77.

The Center’s programs bring together growers, chefs, and educators to explore the intersection of food, farming, and ecology, while engaging in hands-on research and education to inspire a more sustainable food system. 98. Operating in 81 countries, TNC works on solutions to environmental challenges, including promoting regenerative food systems that enhance soil health, support sustainable aquaculture, and protect water resources, while addressing climate change and biodiversity shortfall. 105.

The Center strives to bridge gaps in food-related policy by addressing food security, inequality, and resilience in the food system, while promoting sustainable strategies to combat food waste and climate change. 107. Within the agrifood space, the Foundation works to promote sustainable solutions that protect the planet and enhance food security as part of their broader commitment to achieving the Sustainable Development Goals. 113.

By supporting the development of and uplifting “food sheroes,” WANDA works to create equitable and culturally relevant solutions for nutrition equity and community well-being. 121. They in addition serve as the secretariat and core partner of the Food and Land Use Coalition (FOLU) a global network of over 60 organizations promoting evidence-based solutions and empowering diverse stakeholders to drive sustainable, equitable food systems and land use practices. 123. Its food systems initiatives aim to reduce the environmental footprint of agriculture while ensuring equitable access to nutritious food. 125.