Griffith Foods Launches First Alternative Proteins Portfolio, Will Make Category a “Cornerstone of Our Business”
Product development and innovation firm Griffith Foods has made public the launch of its first alternative proteins portfolio . The portfolio showcases the products developed by the company’s chefs and R&D colleagues globally, along with on-trend food concepts featuring these products. Shoppers can choose to use the co…
“Partnering with customers to create new alternative protein products is nothing new to Griffith Foods,”
Key categories in the portfolio include seasonings, sauces, dressings, bindings. Coatings. Griffith Foods earlier on committed to expanding its presence in alternative proteins as part of its Long Range Planning and 2030 Aspirations, published in 2023. The business pointed out at the time that the trade had marked expansion potential, making the growth push a wise financial decision.
Furthermore, Griffith Foods recognized the potential of alternative proteins to help the firm achieve its environmental and ethical goals, which encompass regenerative agriculture, net zero emissions, nutrition, and serving the underserved. The portfolio will be expanded in the coming years, and Griffith Foods plans to grow alternative proteins to 10% of its overall business. © Griffith Foods Cornerstone category Last year, Griffith Foods published a report illustrating the rise of vegetables and plant-based foods across North America.
It found that there had been a 3.2-fold increase in interest in plant-based packaged foods in Canada, while 62% of Mexican shoppers were prioritizing spending on fruits and vegetables. That said, we are excited to announce that we are launching an Alternative Proteins Portfolio, a first step in our quest to make this category a cornerstone of our business.”
- Who: Griffith Foods · Long Range Planning
- Percentages: 10% · 62% · 78% · 60%
- Figures: 10% · 62% · 78% · 60%
