Chicago’s ZENB Launches Yellow Pea-Based Lasagna and Cavatappi
Chicago-based food business ZENB makes public its latest line growth push with ZENB Lasagna and ZENB Cavatappi. Going to the firm, the two new products are a first in the gluten-free, plant-based pasta category. Going to The new products are, to offer the same mouthfeel as wheat pasta, but with more protein and fiber a…
“This year was a unique year for ZENB as we entered retail and developed new healthy food innovations made from real, clean ingredients that are also delicious,”
Per to the firm, both ZENB Lasagna and ZENB Cavatappi are the first of their kind to have the same texture as wheat products, but with a clean label and made from just a single ingredient: whole yellow peas . By adding these two variants to our range, we now have even more options for foodies, families and everyone else to enjoy sought-after dishes without compromise.” © ZENB ZENB pasta portfolio ZENB states it is pioneering the use of yellow peas in health-promoting foods, using a proprietary product development process that extracts as much of the goodness from the legume as possible without creating a lot of waste.
The complete ZENB Pasta portfolio in addition includes Rotini, Elbows, Penne, Spaghetti. Agile, a quick-cooking precision pasta shape developed by the label that is ready in just three minutes, as well as Agile Bowls, healthy meals on the go. All ZENB noodles are gluten-free, non-GMO, vegan and contain no artificial flavors or preservatives.
ZENB has as well entered the snacks category with the introduction of ZENB Cracker Crisps, a flaky cracker snack that is gluten- and grain-free. ZENB Lasagna and Cavatappi will be offered first on Amazon and the business’s website.
- Who: ZENB · ZENB Lasagna · ZENB Cavatappi · Hugo Pérez · ZENB’s Chief Storyteller
