MOA Foodtech Introduces MOA Q5, a Fermentation-Based Egg Alternative for Food Manufacturers - vegconomist
MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and pasta products.
“MOA Q5 represents the next chapter in functional ingredient innovation — a fermentation-derived solution that matches egg’s performance while unlocking cleaner labels and far more predictable supply.”
The ingredient is derived from food-grade by-products through a controlled fermentation process and is intended to mimic the functional properties of eggs, such as emulsification, foaming, and coagulation.
“MOA Q5 represents the next chapter in functional ingredient innovation”
MOA Q5 is presented as a clean-label alternative to conventional egg ingredients, offering manufacturers a way to reduce reliance on eggs while maintaining product quality.
The ingredient provides the necessary texture, structure, and color expected in many baked goods and pasta products.
AI-backed consistency
Developed using MOA Foodtech’s AI-driven fermentation platform, ALBATROS™, MOA Q5 ensures consistent performance across different batches.
The product is suitable for large-scale production, making it an option for bakery and pasta manufacturers who are looking for a stable, reliable alternative to eggs. Bosco Emparanza, CEO of MOA Foodtech, stated, “MOA Q5 represents the next chapter in functional ingredient innovation — a fermentation-derived solution that matches egg’s performance while unlocking cleaner labels and far more predictable supply.”
Tackling egg supply instability
The launch comes at a time when the food industry is facing increasing challenges related to egg supply instability.
Issues such as price volatility and supply chain disruptions have affected the availability of eggs in many regions. MOA Q5 is positioned as a way for manufacturers to mitigate these risks by providing a more predictable and sustainable ingredient. MOA Foodtech will present MOA Q5 at Food Ingredients Europe 2025, where industry professionals can explore its capabilities and potential applications.
MOA Q5 is now available for testing and formulation in both small-scale research settings and large-scale manufacturing environments. Emparanza continued, “Manufacturers want reliability without sacrificing quality.
MOA Q5 delivers that reliability, while also offering a circular sourcing model that strengthens sustainability credentials.”
- Who: MOA Q5 · MOA Foodtech · MOA Foodtech’s AI-driven
