Quick spread of horseradish and chervil
A quick jerve spread gets a pleasantly spicy kick thanks to fresh horseradish, which is softened by a few drops of lemon juice. Just mix all the ingredients thoroughly and the spread can be spread on your favorite pastries right away.
Ingredients · Servings 1 dose
- 80 g of jerve
- 1 tablespoon finely grated fresh horseradish
- 1/2 teaspoon oil
- a few drops of lemon juice
- salt
Method · 10 min
- Add the horseradish, finely grated fresh horseradish, oil and a few drops of lemon juice to a bowl. Mix everything thoroughly.
- Taste the spread and add salt if necessary. Optionally, add a few drops of lemon juice.
- Serve the spread with fresh pastries as a simple treat or snack.
