5 de octubre de 2026 · Vol. XXXIV · № 12.330 Recibe la cartaBuscarGuardados
THE APEX GASTRONOMY CHRONICLE
Comida La Lonja y el MostradorEl Teletipo El ÍndiceLa Redacción
LO ÚLTIMO
Bares que abren los domingos en Ática●Haz que un plátano sepa a pudín de plátano sumergiéndolo en esta crema para untar●La cerveza sabe diez veces mejor espolvoreada con este ingrediente básico de la despensa●Consejos para acabar con las decepciones al hornear pasteles●El chef cocina el filete de chuletón en espiral para obtener 10 veces más sabor●Los huevos revueltos reciben un aporte extra de calcio al añadirles estos dos sabrosos ingredientes●Prueba estos métodos para asegurarte de que tus galletas se horneen de manera uniforme●Agrega este ingrediente básico de la despensa a la carne molida para obtener hamburguesas más jugosas●Olvídate de la masa para tarta: este ingrediente básico de la despensa es la mejor base para quiches y guisos de desayuno●Para unas costillas más sabrosas, añade un chorrito de este vino●
La Lonja y el Mostrador
Los mejores restaurantes de Gamlitz

Los mejores restaurantes de Gamlitz

distance

Markus Sattler, with experience in top restaurants, combines the highest quality regional cuisine with elements of Nordic cooking. The ingredients are sourced from the immediate vicinity. Excellent estate wines!

Surrounded by vineyards, inside a stylish country house – Southern Styria at its best. Joachim Gradwohl's cuisine easily lives up to the hype. Straightforward dishes, prepared with care and complexity, are truly impressive.

This refreshingly different inn has already made a name for itself. A great start with confit salmon trout; the braised veal shoulder impresses with its tenderness. Fine wines are stored in the root cellar.

The beautiful estate overlooks the vineyards. They serve their own wines, and the cuisine impresses with robust, traditional tavern flavors paired with creative and elegant nuances. Classics like fried chicken are a must.

The location, with its panoramic views over the South Styrian wine country, is unbeatable. The newly renovated property boasts Austrian classics. The cellar is well-stocked, including some of their own wines.

The idyllic setting is the stage for the popular Styrian game weeks; all year round you can enjoy crispy fried chicken with homemade potato salad or juicy apple strudel with vanilla ice cream.

Rosemarie Pichler's natural cuisine uses only regional products, and guests can enjoy a wide selection of wines from the Styrian wine region. Friendly service.

The romantic castle courtyard, with its colorful flowers and large, shady weeping willow, is idyllic. Much revolves around the bison raised on the castle's own farm. The fried chicken is a must-try.

Más La Lonja y el Mostrador