Gofres con leche fermentada horneada en una gofrera

Today, I invite you to join me in making delicious homemade waffles. We'll be mixing the dough with fermented baked milk (ryazhenka), adding eggs, sugar, butter, flour, and baking powder, and baking the waffles in a waffle iron. The recipe is quite simple; the key is to have the right ingredients on hand. Waffles made with fermented baked milk turn out tender and delicious. If desired, you can add a little vanilla or vanilla sugar to the dough; it will give the baked goods a pleasant aroma.

Ingredients

Ryazhenka 4% - 100 ml

Chicken egg - 2 pcs.

Sugar - 2 tbsp.

Baking powder - 1 tsp.

Wheat flour - 150 g

Vegetable oil - for greasing the waffle iron panels

273 kcal

0 h 35 min

0 h 35 min

B: 6.79

F: 10.71

At: 37.33

Cooking process

To make waffles with fermented baked milk, use a waffle iron; prepare the ingredients at room temperature. Melt the butter in a double boiler or microwave and let it cool until lukewarm. Mix the flour with the baking powder and sift the mixture through a fine sieve to aerate it.

In a deep bowl, combine the eggs and granulated sugar. Using a whisk or mixer, beat the mixture until smooth.

Then pour in the melted butter and fermented baked milk.

Add wheat flour with baking powder.

Mix the dough thoroughly to remove any lumps. It should have the consistency of medium-thick sour cream.

Lightly grease the waffle iron plates with vegetable oil and preheat the iron. Then, using a tablespoon, spoon out portions of batter, about 1-1.5 tablespoons per waffle. Close the lid and bake the waffles until golden brown.

Depending on the power of your appliance, this will take about 5-7 minutes. Carefully transfer the finished waffles to a wire rack to avoid burning yourself and let them cool slightly.

Delicious, golden-brown waffles with ryazhenka are ready. Serve them warm with honey, jam, or condensed milk.

Bon appetit!

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