Simple one-pan cake
A light, fluffy base, a cream of mascarpone and cream, and jam that adds freshness. Thanks to the clever folding of the strips, a beautiful spiral cake is created that will catch your eye at first glance. An original cake without unnecessary complexity.
Ingredients · Servings 1 where
- Body:
- 4 eggs
- 1 cup granulated sugar
- 1 glass of milk
- 1.5 cups plain flour
- 1 baking powder
- 1 vanilla sugar
- Filling:
- 500 g mascarpone
- 250 ml whipping cream 33%
- 50 g caster sugar
- strawberry jam
- For decoration:
- fruit (to taste)
- fit
Method · 45 min
- In a bowl, mix plain flour, caster sugar, vanilla sugar, baking powder, milk and eggs.
- Mix everything thoroughly, pour the dough onto a baking sheet lined with baking paper and bake at 180 °C for about 15 minutes until golden brown. After baking, let the base cool.
- Meanwhile, prepare the cream. In a bowl, beat the mascarpone, cream and sugar until smooth.
- Spread the cooled cake with marmalade and part of the mascarpone cream.
- Then cut the base into equally wide strips, which we gradually roll into a roll and fold together until they form the entire cake.
- Finally, spread the remaining cream over the entire cake and decorate with fresh fruit and mint.
