Spiced Belgian Waffles With Blood Orange Sauce
Brunch perfection can be found in these golden, crispy, thick waffles with a zesty, sweet blood orange sauce.
Ingredients · Servings 6
- For the blood orange sauce:
- 2 cups peeled, chopped, and deseeded blood oranges
- 2 tablespoons
- sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon blood orange zest
- For the waffle batter:
- ¼ cup water
- 1 cup
- vegan milk
- 1 cup flour
- ¼ cup rolled oats
- 1-½ tablespoons sugar
- ½ tablespoon coconut oil
- ½ tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- Maple syrup (optional)
- Powdered sugar (optional)
Method
- Preheat
- Belgian waffle maker
- . For the blood orange sauce,
- into a blender
- , place oranges, sugar, lemon juice, and orange zest and purée until smooth. In a small saucepan over low heat, add orange mixture, stirring occasionally until it thickens slightly.
- For the waffle batter, add all ingredients in a blender and blend until smooth. Into waffle iron, add waffle batter, making sure not to leave any part uncovered. Cook 8 to 11 minutes.
- Drizzle blood orange sauce. Serve warm with maple syrup and powdered sugar.
What you need:
- For the blood orange sauce: 2 cups peeled, chopped, and deseeded blood oranges
- 2 tablespoons sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon blood orange zest
- For the waffle batter: ¼ cup water
- 1 cup vegan milk
- 1 cup flour
- ¼ cup rolled oats 1-½ tablespoons sugar
- ½ tablespoon coconut oil
- ½ tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg ⅛ teaspoon salt Maple syrup (optional) Powdered sugar (optional)
