Chocolate panettone salami: fabulous! Nothing goes to waste

Chocolate panettone salami is extraordinary! Quick and easy to make, anyone can make it, even those with no baking knowledge, and it's always delicious. Soft and chewy, with a touch of crunch from the dried fruit in the dough, this delicacy is a hit with everyone and sells out in an instant.

From the first bite, it melts in your mouth, pampering the palate with its delicate, lively flavor. Made with just six ingredients, all of which are common in every kitchen, it's the recycled recipe that's a must-have on your New Year's Eve dessert table.

Chocolate panettone salami: here's how to make it

Chocolate Panettone Salami is amazing! Inexpensive and packed with flavor, it's ready in a flash and with very little effort.

Its only flaw is that it's so good that it disappears from the serving tray in even fewer minutes than it took to make. Made this way, even children love it.

Done in: a few minutes

Without cooking

Rest: one hour

Instruments

a bowl

a small saucepan

a wooden spoon

130 g of milk chocolate

75 g of butter

10 ml of organic Moro orange juice

25 g of icing sugar

125 g of leftover panettone

50 g of chopped hazelnuts

powdered sugar to finish

Chocolate panettone salami, procedure

In a bowl, cream the butter and powdered sugar. Stir in the orange juice, followed by the cooled melted chocolate, dried fruit, and chopped panettone.

Carefully mix all the ingredients until smooth. Shape the dough into a salami, wrap it in parchment paper, and refrigerate for at least an hour. Once chilled, dust the salami with powdered sugar and serve.