Ready-to-eat yeast-free cookies: the delicious and light treat that makes everyone happy!
These ready-to-eat, yeast-free cookies are fantastic! Made in just a couple of simple steps, they're the perfect treat to enjoy any time of year.
Ready-to-eat, yeast-free cookies are fabulous! Made with just a few ingredients, they're a veritable treasure trove of nutrients that everyone loves: young and old, young and old. Cheap and light, no one can resist the temptation to bite into one as soon as they see them, even just to taste them.
Inviting and appetizing, they're like cherries: one leads to another, and you'll only stop eating them when they're gone, never before! Crispy on the outside and soft on the inside, no one can say no to them. And who can blame them?
Yeast-free biscuits ready in a flash: here's how to make them
These ready-to-use, yeast-free cookies are exceptional! They're not only light because they're oil- and butter-free, they're also yeast-free, so they're ready in a flash.
Ideal for a hearty wake-up call, kids love them, which makes them perfect for a simply irresistible snack! You can also enjoy them as a restorative treat during a low energy moment during the day, when you're starving, and the sun will shine again in no time.
Done in: a few minutes
Cooking: oven, 180° for 15 minutes.
- Instruments
- a kitchen mixer
- a spoon
- a baking tray
- baking paper
- a knife
- Ingredients
- 50 g of granulated sugar + more for sprinkling
- 7 and a half tablespoons of cake flour
- 2 pinches of baking soda
- hazelnut kernels to taste
- 50 g of organic egg
- a drizzle of water if needed
Ready-to-use yeast-free biscuits, procedure
In a blender, blend the flour, egg, sugar, baking soda, and a splash of water if necessary. Add the hazelnuts, blend a little more, and transfer the smooth dough to a work surface. Use your hands to shape it into a loaf, then cut it into slices about 1 cm thick.
Place the shapes you created at the right distance from each other on a baking tray lined with baking paper, sprinkle them with sugar and bake at 180° for 15 minutes, or until golden brown.
