Country-style potatoes with mayonnaise in the oven
All the necessary ingredients for cooking country-style potatoes with mayonnaise in the oven are right here for you.
Wash the potatoes thoroughly in their skins under running water using a hard kitchen sponge.
Cut the potato in half, then cut each half into 3 wedges.
Place the potato wedges in a deep bowl, chop the garlic, and add to the potatoes. Add your favorite brand of mayonnaise; 30-40 grams will be plenty.
Add smoked ground paprika for flavor, aroma and color, salt and pepper.
Mix thoroughly, all potato wedges should be well covered with a layer of mayonnaise and spices.
Line an ovenproof baking sheet with foil and arrange the potatoes as shown in the photo. This will ensure the baked potatoes are golden brown on all sides, even on the skins. Bake the country-style potatoes with mayonnaise in the oven for 40 minutes using the top-bottom setting. This is usually enough time, but it's always a good idea to test for doneness with a knife.
Delicious and filling country-style potatoes with mayonnaise baked in the oven are ready!
Serve as a side dish to your favorite meat or poultry dish, or you can serve these potatoes with a fresh vegetable salad; in this combination, country-style potatoes can easily be a standalone dish.
Bon appétit!
