Yeast-free whey bread baked in the oven
To make yeast-free whey bread in the oven, prepare the ingredients according to the list.
Warm the whey slightly and stir in the salt and sugar. Sometimes it's best to do this over the sink, as the whey can foam up too much. Baking powder, by the way, can easily replace the baking soda.
Add the whey, baking soda, seeds, and oil to the flour. The baking soda will react with the whey and begin working immediately.
Knead the dough with a fork. The consistency is clearly visible in the photo.
Add dried cranberries, mix the dough thoroughly, cover with cling film, and let the dough rise for 30 minutes.
Grease your hands with vegetable oil. Knead the dough thoroughly, shape it into any desired loaf, and place it in a baking sheet. It's best to dust the baking sheet with flour.
Sprinkle the top of the loaf with flax seeds and lightly flour.
Bake the yeast-free whey bread in the oven at 180 degrees Celsius for 45-50 minutes. Check for doneness with a wooden skewer; it should come out clean.
Remove the finished bread from the baking sheet, place it on a clean towel, cover with a clean kitchen towel, and let it cool completely and ripen. Only then slice the bread and serve.
Simply amazing bread, enjoy!
