Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert

Leek, coconut milk, and curry soup, ideal for warming hearts after a rainy day. Its creamy texture and exotic flavor will bring a touch of sunshine to your table. Next, enjoy an ultra-easy baked cod, a dish that the whole family will love. Served with potatoes and flavored with lemon and bay leaf, this dish is both light and delicious. To finish on a sweet note, don't miss our

This quick and easy lemon dessert, the "lemon posset," will delight lovers of fresh and fast desserts. With just three ingredients, you'll create a velvety smooth treat that's sure to impress. This menu is perfect for a family dinner or a get-together with friends, combining comforting flavors with a touch of the exotic.

Leek, coconut milk and curry soup: a comforting treat

The

Super easy baked cod: a tasty and quick dish

The

Quick lemon dessert cream: a fast delight

Finish your meal in style with the

Frequently asked questions about our daily menu

What are the benefits of leek soup with coconut milk and curry?

This soup is rich in vitamins and minerals thanks to the leeks and coconut milk, while also offering anti-inflammatory properties thanks to the curry.

Can this soup be prepared in advance and stored?

Yes, you can prepare the soup in advance and keep it in the refrigerator for 2 to 3 days, or freeze it for later use.

How can I make the soup spicier?

For a spicier taste, you can add fresh chili or chili powder in addition to the curry.

What side dishes go well with this soup?

This soup pairs perfectly with crusty bread, crackers or even a fresh salad for a complete meal.

Is it possible to replace coconut milk with another ingredient?

Yes, you can replace coconut milk with fresh cream or almond milk for a different version, but this will change the taste and texture of the soup.

Shopping list for today's menu

Leek soup with coconut milk and curry.

• 1 tablespoon of olive oil
• 1/2 onion
• 500g of leeks
• Cell
• Pepper
• 1 (heaping) tablespoon of curry
• 20 cl of coconut milk
• Coriander
• Peanuts

Super easy baked cod

• 250g of cod
• 2 medium potatoes
• Cell
• Pepper
• 1 clove of garlic
• 3 bay leaves
• A few sprigs of fresh rosemary
• 1 tablespoon of olive oil
• 1 citron

Quick lemon dessert cream

• 300g of full liquid cream
• 80 g of sugar
• 3 lemons
• Fresh mint leaves for garnish (optional)

Editorial manager who can't wait for winter so she can eat raclette! Passionate about gastronomy and always on the lookout for new culinary gems, I initially studied law before returning to my first love: the taste of good products and the pleasure of sharing around the table :)