Recipe for sea bream fillet with vanilla
Ingredients · Servings 4
- 4 sea bream fillets
- 2 shallots
- 2 vanilla pods
- 1 teaspoon of veal stock
- 25cl of thick fresh cream
- 1 glass of dry white wine
- Butter, salt and pepper
Method · 15 min
- Melt a knob of butter in a pan and sear the fish fillets. Set aside in a covered dish.
- Open the vanilla pods lengthwise and scrape out the pulp.
- Gently brown the shallots in the pan, incorporating the vanilla pulp. Add the veal stock.
- Deglaze with white wine and finish by stirring in the cream. Season with salt and pepper.
- Cook the fish fillets in the sauce for 5 minutes.
