What to cook on the weekend of October 2nd
Cheese-stuffed dates for an irresistible appetizer ready in just a few steps—you'll only need three ingredients and five minutes!
Fried porcini mushrooms are a simple yet delicious recipe, and one of the best ways to enjoy these delicious mushrooms.
Pumpkin and sausage pasta is an easy and delicious fall first course, perfect as a dinner saver or for when you want to prepare a lunch without sacrificing flavor.
Pumpkin risotto is a great autumn first course: exquisite in flavor and simple in recipe. Creamy and enveloping, it captivates and warms the heart on any occasion.
Saltimbocca alla romana, with veal, prosciutto, and sage, is a classic Roman second course with a quick, easy, and incredibly tasty recipe.
Baked sweet potatoes are delicious, a slightly different side dish than usual, with an easy recipe that tastes great with meat, egg, and cheese main courses.
Soft and delicious, this Apple and Mascarpone Cake is an easy recipe that can be made in just a few steps. The cheese provides a soft texture to the batter of this homemade dessert, perfect for breakfast or a snack.
Happy first weekend of October! Enjoy our must-have recipes to make the most of it.
