Easy to make! Recipe video and instructions for simmered pumpkin

Here's a recipe for simmered pumpkin without using dashi stock. The seasoning ratios are the same, making it easy to remember, and it's so delicious you'll want to make it again and again. The gentle flavor of the pumpkin is irresistible! There are no difficult steps, and it's easy to make, so please give it a try!

• Calories: 215kcal
• Carbohydrates 47.9g
• 脂質 0.5g
• Protein 4.1g
• Carbohydrates 41.6g
• Salt content: 1.3g
• *Per serving
• *The estimated cost is for the entire recipe.

procedure

• 1. Remove the seeds and pulp from the pumpkin and cut it into bite-sized pieces. Tip: Remove the stem if there is one. If there are any tough parts on the skin, trim them off.
• 2. Put all the ingredients into a pot and bring to a boil. Cover and simmer over low heat for 10-15 minutes until the pumpkin is tender. Tip: Using a pot that is just the right size to fit the pumpkin will prevent it from falling apart. Avoid stirring or moving the pumpkin, as this can cause it to break down.

FAQ

• Q: Can I make this in a microwave?
• Q: I'd like to know some recipes using mentsuyu (noodle soup base).
• Q: Do you have any recommended recipes for repurposing leftovers?