Pineapple ice cream
1. Chop the pineapple into small squares.
Ingredients · Servings 10
- 1 large pineapple
- 1 cup of sugar
- 6 cups of water
- 2 pineapple-flavored gelatin packets
- 1 can of condensed milk
- 1 can of heavy cream
Method · 40 min
- Chop the pineapple into small squares.
- Cook with the sugar and the 6 cups of water.
- Place a gelatin packet in the cooked pineapple and stir well.
- Place in a serving dish and refrigerate to harden.
- Blend the sweetened condensed milk, heavy cream, and the other pineapple-flavored gelatin in a blender.
- Beat until creamy and pour over the hardened pineapple.
- Return to the refrigerator until the cream thickens and serve.
2. Cook with the sugar and the 6 cups of water.
3. Place a packet of gelatin in the cooked pineapple and stir well.
4. Place in a serving dish and refrigerate to harden.
5. Blend the condensed milk, heavy cream, and the other pineapple-flavored gelatin in a blender.
6. Beat until creamy and pour over the hardened pineapple.
7. Return to the refrigerator until the cream thickens and serve.
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