Leftover nougat biscuits, a good recipe for recycling
Leftover chocolate nougat cookies are a delicious recipe, perfect for using up leftover nougat pieces.
Whether they're chocolate or plain, these cookies are delicious, but today we're sharing our recipe with you, which also includes chocolate. These cookies can be served for any occasion or simply enjoyed for a relaxing moment.
Ingredients
- 100 flour
- 70 g butter
- 2 of these
- 200 g dark chocolate
- a pinch of salt
- 100 g brown sugar
- 80 g torrone
Leftover nougat cookies: a great recipe for recycling.
First, break up the dark chocolate and mix it with the butter in a bowl. Melt it in a double boiler or microwave and stir well. Beat the eggs with the salt and brown sugar until well combined. Add this second mixture to the chocolate mixture and combine.
Gradually add the flour and chopped nougat to the mixture. Line a baking sheet with parchment paper. Pour the mixture in and bake at 180°C (350°F) for 25 minutes. Be careful, the center of the cookies should be soft. Cut the cookies into squares with a knife and enjoy.
