Pizza au cottage cheese
This cottage cheese pizza is made with a quick dough, requiring no yeast and no rising time. The cottage cheese adds a soft texture to the dough and provides a good source of protein. The base can then be topped simply with tomato sauce and mozzarella, or customized to your liking.
Ingredients · Servings 2
- approximately 180g of flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 225g of whole cottage cheese
- 120 ml of tomato sauce for pizza
- 50 to 60 g of grated mozzarella
- 0.5 red onion
Method · 27 min
- Preheat the oven to 230°C then in a large bowl, mix the flour, baking powder and salt.
- Add the cottage cheese and mix with a wooden spoon.
- Place it on a lightly floured work surface and knead it briefly, 2 to 3 minutes, just enough to obtain a smooth dough. It is normal for it to remain slightly uneven.
- Spread the dough between two sheets of baking paper into a rectangle of approximately 25 × 30 cm, then place it with the bottom sheet on a baking tray.
- Bake for 5 minutes, until the dough has slightly firmed up. It doesn't need to be golden brown at this stage.
- Remove the baking sheet from the oven, then top with tomato sauce, mozzarella and toppings, then continue baking for 5 to 7 minutes, until the edges are golden brown and the cheese is melted.
- Wait 2 to 3 minutes before slicing and serving. Enjoy!
