Tane Tane: Pea Meatballs

Pea and Meatball Recipe

Pea meatballs are a hearty main course that comes to mind when you think of stews, bringing together meatballs and vegetables on the same plate. They are made by gently combining small meatballs with carrots, potatoes, and fresh peas in a tomato sauce. It's known as a staple of large family gatherings and traditional Turkish restaurants.

So, how do you make perfectly measured pea meatballs? Your tiny meatballs, rolled by hand, will cook in the bubbling water of the pot, transforming an ordinary dinner into a feast. Sometimes known as pea meatballs in regional cuisines, this delicious pea meatball dish, always a top choice among easy meatball recipes made quickly with ingredients you probably have at home, promises moments where you can dip fresh bread in its sauce.

Let's get the pots and pans ready and liven up our kitchen with this delicious pea meatball recipe.

How many calories are in Pea Meatballs?

480/kcal

For the Meatball Mixture of Pea-Filled Meatballs:

250 grams of minced meat
1 egg
1 slice of bread
1 onion
2 teaspoons of salt
1 teaspoon black pepper
1/2 cup flour (for coating the meatballs)
1/2 cup vegetable oil (for frying the meatballs)

For Pea Meatballs:

2 tablespoons of olive oil
1 onion
1 tablespoon of tomato paste
1 carrot
1 potato
5-6 tablespoons of peas
3 cups of hot water
1 teaspoon of salt
1 teaspoon black pepper

The Secret to Making Pea-Filled Meatballs

To prevent your meatballs from falling apart while cooking, you should knead the mixture thoroughly.
Before adding the meatballs to the dish, coat them in flour and lightly fry them in oil until seared.

How to Make Pea and Meatball Recipe?

To make pea meatballs, first prepare the meatballs. In a bowl, add 250 grams of ground meat, 1 grated onion, 1 slice of breadcrumbs, 1 egg, 2 teaspoons of salt, and 1 teaspoon of black pepper, and knead well.
We shape the meatballs into marble-sized balls and let them rest in the refrigerator.
We put half a cup of flour in a plate and coat the meatballs in the flour.
Pour half a cup of vegetable oil into a pan and fry the meatballs. Remove the meatballs to a plate and set aside.
Pour 2 tablespoons of olive oil into a pot and sauté 1 chopped onion and 1 chopped carrot.
We also add one chopped potato.
We start by sautéing 1 tablespoon of tomato paste.
We also add 6 tablespoons of peas.
Add 3 cups of hot water, then add the fried meatballs and cook over low heat until the vegetables are tender. Add 1 teaspoon of salt and about 1 teaspoon of black pepper.
We serve it hot. The pea meatballs are ready. Enjoy!

Cooking Suggestions for Pea and Meatball Recipe

Don't change the order of the vegetables when sautéing them.
Put the carrots first, as they take the longest to cook, then the potatoes.
Stir the melon until the aroma of the tomato paste is released.
Cook the dish over low heat, simmering gently until the vegetables and meatballs are tender and blended together.

Serving Suggestion for Pea and Meatball Recipe

Serve warm with sourdough bread or fresh loaf bread.

What should be considered when making pea-based meatballs?

To prevent the meatballs from falling apart while cooking, you must knead the mixture until it is well combined.
When adding vegetables to the pot, consider their cooking times.